Japanese Fry Pan – 6.3 In

Japanese iron frying pan – 16 cm / 6.3 in with wooden handle

For lovers of perfect searing, this Japanese Fry Pan – 6.3 in is designed to elevate your cooking! Engineered to sear food at high temperatures, it delivers crisp vegetables and juicy meats without the soggy effect of conventional non-stick coatings. Over time, it develops a natural patina, making it increasingly non-stick for a unique and evolving cooking experience.

Made in Japan from special high-temperature-resistant steel, this pan will not flake or degrade over time. The wooden handle provides a comfortable grip, while the 16 cm / 6.3 in diameter is ideal for small, everyday dishes. Compatible with gas stoves and induction hobs, this durable pan will serve you well for years with minimal maintenance.

PAN DETAILS

• Material: iron with silicone resin coating
• Wooden handle for a comfortable grip
• Diameter: 16 cm / 6.3 in
• Compatible with all stovetops, including induction
• Becomes naturally non-stick with time and use
• Easy to maintain (hand wash recommended)
• Made in Japan

PRECAUTIONS FOR USE

• Do not heat empty—always add oil or ingredients before heating.
• Avoid overheating—use low to medium heat to maintain the pan’s quality.
• Not suitable for oven or microwave use.
• Prevent thermal shock—do not rinse a hot pan with cold water.
• Use wooden or silicone utensils to protect the surface.
• Hand wash with mild detergent, avoiding abrasive cleaners.
• Do not soak; dry immediately after washing to prevent rust.
• Regular oiling: apply a small amount of oil after cleaning to protect the surface and enhance durability.