Japanese Tempura Frying Pan – 9.4 In

Japanese Tempura frying pan – 24 cm / 9.4 in for crispy fried dishes

Achieve perfect frying results with this Japanese Tempura Frying Pan – 9.4 in, specially crafted for tempura, karaage, and other crispy delights. Its 24 cm / 9.4 in diameter offers a generous surface, ideal for frying shrimp, vegetables, and chicken while maintaining even cooking.

Made in Japan, this high-quality iron pan ensures excellent heat distribution for controlled, consistent frying. The deep design minimizes oil splatter, while the removable grid allows easy draining of fried foods. Compatible with all stovetops, including induction, it’s a must-have for anyone who loves authentic Japanese frying techniques.

PAN DETAILS

• Material: iron with silicone resin coating
• Two sturdy iron side handles
• Removable draining grid
• Diameter: 24 cm / 9.4 in
• Height: approx. 6.5 cm / 2.6 in
• Capacity: 2.7 L (approx. 1 L oil)
• Compatible with all burners, including induction
• Easy maintenance (hand-wash recommended)
• Made in Japan

PRECAUTIONS FOR USE

• Designed specifically for tempura and fried foods.
• Do not heat empty—always add oil before heating.
• Avoid overheating—use low to medium heat to maintain quality.
• Not suitable for oven or microwave use.
• Prevent thermal shock—do not rinse a hot pan with cold water.
• Use wooden or silicone utensils to protect the surface.
• Hand wash with mild detergent, avoiding abrasive cleaners.
• Do not soak; dry immediately after washing to prevent rust.
• Regular oiling: apply a small amount of oil after cleaning to protect the surface and enhance durability.