Seki Magoroku Redwood Paring Knife – 3.9 In

KAI Seki Magoroku Redwood Japanese Paring Knife – 10 cm / 3.9 in Blade

Sometimes it’s the smallest tools that make the biggest difference. The KAI Seki Magoroku Redwood paring knife is one of those essentials. With a lightweight build and precise 10 cm / 3.9 in blade, it’s perfect for everyday kitchen tasks—whether you’re peeling an apple, slicing strawberries, or mincing garlic.

Crafted from polished 1K6 stainless steel, the blade cuts cleanly and effortlessly. The red-tinted pakkawood handle, shaped in a traditional “chestnut” form, feels comfortable and stable in the hand, evoking the warmth of Japanese craftsmanship.

Balanced, durable, and easy to handle, this paring knife deserves a place in any kitchen—from beginner to pro.

KNIFE DETAILS

• Type: Paring knife (ideal for small, detailed cuts)
• Blade material: Polished 1K6 stainless steel
• Blade hardness: 58 ±1 HRC
• Handle: Pakkawood, traditional chestnut shape
• Blade length: 10 cm / 3.9 in
• Total length: 22 cm / 8.7 in
• Care: Hand-wash recommended
• Brand: KAI
• Made in Japan, city of Seki