KAI Wasabi Black Nakiri Knife – 16.5 cm / 6.5 in Blade
The KAI Wasabi Black Nakiri Knife (16.5 cm / 6.5 in) is the ideal tool for precision vegetable prep. Designed for fans of Japanese cuisine, this traditional-style knife is perfect for chopping, slicing, and dicing vegetables and herbs with accuracy and ease.
Its straight-edged, rectangular blade—made from durable 1K6 stainless steel—offers excellent edge retention and corrosion resistance. The handle, crafted from bamboo powder and antibacterial polypropylene, provides a secure, comfortable grip for everyday use.
KNIFE DETAILS
- Knife type: Nakiri (vegetable specialist)
- Blade material: 1K6 stainless steel
- Blade hardness: 58 ±1 HRC
- Handle material: Bamboo powder and polypropylene (antibacterial)
- Blade length: 16.5 cm / 6.5 in
- Total length: 29.1 cm / 11.5 in
- Edge: Symmetrical sharpening
- Care: Hand-wash recommended
- Brand: KAI
- Made in Japan, town of Seki
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