KAI Wasabi Black Santoku Knife – 16.5 cm / 6.5 in Blade
The KAI Wasabi Black 16.5 cm / 6.5 in Santoku Knife is a reliable, multi-purpose blade—perfect for slicing, chopping, and mincing meat, fish, and vegetables with ease. Its 1K6 stainless steel blade offers long-lasting sharpness and excellent corrosion resistance, thanks to its 58 ±1 HRC hardness rating.
The handle, made from a blend of bamboo powder and polypropylene, is naturally antibacterial and provides a comfortable, slip-resistant grip. Made in Japan, this Santoku knife blends traditional craftsmanship with modern materials for an exceptional kitchen experience.
KNIFE DETAILS
- Knife type: Santoku (multi-purpose)
- Blade material: 1K6 stainless steel
- Blade hardness: 58 ±1 HRC
- Handle material: Bamboo powder and polypropylene (antibacterial)
- Blade length: 16.5 cm / 6.5 in
- Total length: 29.1 cm / 11.5 in
- Edge: Asymmetrical sharpening
- Care: Hand-wash recommended
- Brand: KAI
- Made in Japan, town of Seki
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